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Citrus oils and other botanical extracts are washed in alcoholic solution to produce a range of natural alcohol ingredients for the Drinks and Beverages Industry.
Grapefruit, Lemon, Lime, Mandarin, Orange, Orange Bitter, Orange Blood
Capsicum, Chocolate, Coffee, Ginger, Vanilla
These alcohol ingredients are then either supplied as flavors to our customers, or used by our team of flavorists as raw materials to developed and offer sophisticated alcoholic flavors such as:
Angostura Bitter, Ginger Ale, Margarita, Pina Colada, Tonic, Yogurt
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